Ribeyes Steakhouse menu

When you walk into Ribeyes Steakhouse, the scent of sizzling beef and smoky goodness sets the tone for what’s to come — a menu that's unapologetically indulgent and all about the meat.

Let’s start with the appetizers: the Rib Eye Kabob is a showstopper right out of the gate — tender cuts of ribeye, chargrilled to perfection, skewered with colorful peppers that soak up all the juicy drippings. Pair that with the Skewer of Grilled Shrimp, and you’ve got a surf-and-turf teaser that’s light, flavorful, and full of smoky flair.

Now onto the heart of the experience: the ribeye steaks. Whether you're easing in with the 8 oz Rib Eye-D or going full throttle with the 16 oz Rib Eye-D, every cut is richly marbled and grilled just right. There’s a distinct char that seals in the flavor, and every bite delivers that buttery tenderness only a true ribeye can offer. The 10 oz and 12 oz options hit that sweet spot if you're looking for balance — enough to satisfy without tipping into food coma territory.

For those craving poultry or pork, the Grilled Chicken Breast Large is anything but an afterthought. It’s juicy, well-seasoned, and flame-kissed to a smoky finish that rivals any steak on the menu.

And don’t sleep on the sandwiches. The Rib Eye Steak Sandwich is a carnivore’s dream — thick slices of steak tucked into a pillowy bun. The Wow Cow Cheeseburger lives up to its name with bold, beefy flavor, and the Bacon Cheeseburger brings that irresistible salty crunch. Even the Chicken Breast Sandwich holds its own with grilled flavor and juicy bite.

This is comfort food at its meaty best — no frills, just fire and flavor.